English
English
Certain classes might include a local market visit where you get live a day in the life of a Roman. Take in the sights, sounds and smells of fresh produce, cured meats, aged cheeses and more.
- Colosseum
- Vatican Museums
- St. Peter's Basilica
- Rome Pantheon
- Castel Sant Angelo
- Musei Capitolini
- Roman Catacombs Tour
- Borghese Gallery
- Altare della Patria
- Doria Pamphilj Gallery
- Rome To Amalfi Coast Tours
- Rome To Tuscany Tours
- Big Bus Rome Hop-on Hop-off Tours
- Palazzo Barberini
- Leonardo da Vinci Museum
- Trevi Fountain Tours
Book cooking classes in Rome
Itinerary
TOTAL DURATION3 hours - 4 hours
MODE OF TRANSFERWalk
1. Option 1: Via della Polveriera 9, near Colosseum
Things to do
Introductions
Tiramisu
Ravioli
Fettuccine
Enjoy your sit down meal
2. Option 2: Via Cipro 4L at La Nicchia Cafe, near Vatican Museums
Things to do
Introduction
Tiramisu
Ravioli
Fettuccine
Enjoy your sit-down meal
3. Option 3: Restaurant Gusto, Via Giuseppe Zanardelli 14, near Piazza Navona
Things to do
Introduction
Tiramisu
Ravioli
Fettuccine
Enjoy your sit-down meal
End point
Cooking studio
Perfect making 3 Italian staples in a small group with a local chef in the Eternal City.
- Everything you get: Roll up your sleeves and begin by preparing a classic tiramisù, then learn to make fresh ravioli and fettuccine from scratch in amatriciana or cacio e pepe sauces. Use the freshest produce and discover traditional pasta-making techniques. Finally, sit down to enjoy your creations with a complimentary drink.
- Why choose this: Understand how time-honored techniques and seasonal ingredients work in tandem to craft three Italian classics. With small group sizes (10-15 guests approx), personal guidance and an inclusive atmosphere is guaranteed. Be part of the communal eating ethos in Rome through this experience.
Perfect making 3 Italian staples in a small group with a local chef in the Eternal City.
- Everything you get: Roll up your sleeves and begin by preparing a classic tiramisù, then learn to make fresh ravioli and fettuccine from scratch in amatriciana or cacio e pepe sauces. Use the freshest produce and discover traditional pasta-making techniques. Finally, sit down to enjoy your creations with a complimentary drink.
- Why choose this: Understand how time-honored techniques and seasonal ingredients work in tandem to craft three Italian classics. With small group sizes (10-15 guests approx), personal guidance and an inclusive atmosphere is guaranteed. Be part of the communal eating ethos in Rome through this experience.
Inclusions
- Ingredients
- Local chef
- Complimentary drinks
- Gourmet tasting session (as per option selected)
- Water
- Small group of 10-15 participants
Exclusions
- Additional food and beverages
- Hotel transfers
What to bring
- A generous appetite!
What's not allowed
- Pets
- Children below the age of 4 years
Additional information
- This experience is wheelchair accessible
- A heartfelt grazie can go a long way—and if you’d like to show extra appreciation, a small tip is always warmly received.
- You can cancel these tickets up to 24 hours before the experience begins and get a full refund.
Itinerary
Start point
Central Rome
1. Option 1: Restaurant Gusto - Via Giuseppe Zanardelli 14, Piazza Navona
Things to do
Tiramisu
Pizza
Enjoy your sit-down meal
2. Option 2: La Panetteria Ristorante in Via della Panetteria 13a, near Trevi Fountain
Things to do
Tiramisu
Pizza
Enjoy your sit-down meal
End point
Your cooking studio
Handcraft two of Italy’s beloved dishes with a professional chef in central Rome.
- Everything you get: Join an interactive cooking class led by a professional chef, where you’ll make authentic pizza from scratch and craft classic tiramisu using top-quality Italian ingredients. Savor your creations in a welcoming, social setting with complimentary drinks.
- Why choose this: Make and hand-toss your own pizza and craft creamy tiramisu in a deliciously interactive experience that’s perfect for all. Kids have a blast getting messy, parents love the authentic flavors, and everyone leaves with full bellies and big smiles.
Handcraft two of Italy’s beloved dishes with a professional chef in central Rome.
- Everything you get: Join an interactive cooking class led by a professional chef, where you’ll make authentic pizza from scratch and craft classic tiramisu using top-quality Italian ingredients. Savor your creations in a welcoming, social setting with complimentary drinks.
- Why choose this: Make and hand-toss your own pizza and craft creamy tiramisu in a deliciously interactive experience that’s perfect for all. Kids have a blast getting messy, parents love the authentic flavors, and everyone leaves with full bellies and big smiles.
Inclusions
- Ingredients
- Local chef
- Complimentary drinks and soft drinks
- Water
- Small group of 10-15 participants
Exclusions
- Additional food or beverages not listed in the inclusions
What's not allowed
- Due to venue restrictions, pets cannot tag along for this experience.
Accessibility
- This experience is wheelchair and pram/stroller accessible.
Additional Information
- Please let the tour operator know beforehand if you have any dietary restrictions.
- It’s not standard practice, but if your host gave you a taste of la dolce vita, a tip is a lovely way to say thanks.
- You can cancel these tickets up to 24 hours before the experience begins and get a full refund.
Itinerary
Start point
Central Rome
1. Option 1: Via Giuseppe Zanardelli 14, near Piazza Navona
Things to do
Introduction
Spritz cocktail
Maltagliati with basil pesto
Fettucine in tomato sauce
Enjoy your sit-down meal
Limoncello/coffee
Tiramisu
2. Option 2: Near Termini Station
Things to do
Introduction
Mixology demo
Make 3 cocktails
Pasta in traditional sauces
Enjoy your sit-down meal
End point
Your cooking studio
Shake, stir, and simmer your way through Rome’s most spirited cooking class, where hands-on pasta making meets expert mixology.
- Everything you get: Mix up three classic Italian favorites including the refreshing Aperol Spritz and floral Hugo Spritz. Make pasta — fettuccine and maltagliati — with sauces like carbonara and pesto. Enjoy drinks on the house.
- Why choose this: You’ll not only learn to master pasta making but also pick up insider mixology tips for your next dinner party. Enjoy a handmade, full-course meal and connect with fellow travelers in a relaxed, intimate setting.
Shake, stir, and simmer your way through Rome’s most spirited cooking class, where hands-on pasta making meets expert mixology.
- Everything you get: Mix up three classic Italian favorites including the refreshing Aperol Spritz and floral Hugo Spritz. Make pasta — fettuccine and maltagliati — with sauces like carbonara and pesto. Enjoy drinks on the house.
- Why choose this: You’ll not only learn to master pasta making but also pick up insider mixology tips for your next dinner party. Enjoy a handmade, full-course meal and connect with fellow travelers in a relaxed, intimate setting.
Inclusions
- Spritz welcome drink (as per option selected)
- Bruschetta (as per option selected)
- Maltagliati pasta with basil Pesto (as per option selected)
- Fettuccine pasta with sugo al Pomodoro
- Mixology demo (as per option selected)
- Fresh and local ingredients
- Tiramisu (as per option selected)
- Complimentary drinks
- Water
- Recipe e-book (as per option selected)
Exclusions
- Additional food or beverages not listed in the inclusions
What to bring
- A healthy appetite!
What's not allowed
- Pets
Additional information
- This experience is not suitable for individuals with celiac disease.
- This class is not recommended for those who follow a vegan diet or have lactose or gluten intolerance.
- Alcoholic beverages will be served only to guests aged 18 and above.
- The venue is wheelchair accessible.
- Please inform us in advance of any other dietary requirements.
- Cooking with locals is about connection; a small tip can be a warm finale to a memorable experience.
- You can cancel these tickets up to 24 hours before the experience begins and get a full refund.
Itinerary
Start point
Central Rome
1. Antica Caffetteria Berti, Trastevere
Things to do
Introduction
Ravioli
Fettucine
Drinks
Enjoy your sit-down meal
Gelato tasting
End point
Your cooking studio
Savor the flavors of Rome with hands-on pasta making, delicious street food tastings, and free-flowing drinks.
- Everything you get: Aided by an English-speaking chef, take a hands-on pasta making class. Simmer authentic sauces like like amatriciana, butter and sage, and cacio e pepe. Enjoy complimentary drinks during the lesson, and top off your experience with gelato tasting.
- Why choose this: You’ll learn how to handcraft pasta from scratch (including rolling, kneading and cutting the dough), how to make the most of seasonal ingredients, or even trivia like carbonara sauce gaining popularity during WW2. Basically, you’re whipping up a delicious meal under the watchful eye of an expert guide!
Savor the flavors of Rome with hands-on pasta making, delicious street food tastings, and free-flowing drinks.
- Everything you get: Aided by an English-speaking chef, take a hands-on pasta making class. Simmer authentic sauces like like amatriciana, butter and sage, and cacio e pepe. Enjoy complimentary drinks during the lesson, and top off your experience with gelato tasting.
- Why choose this: You’ll learn how to handcraft pasta from scratch (including rolling, kneading and cutting the dough), how to make the most of seasonal ingredients, or even trivia like carbonara sauce gaining popularity during WW2. Basically, you’re whipping up a delicious meal under the watchful eye of an expert guide!
Inclusions
- Ingredients
- Complimentary drinks
- Street food like supplì
- Local English-speaking guide/chef
- Visit to butcher shop Norcineria Iacozzilli for porchetta tasting and purchase of cooking class ingredients
Exclusions
- Hotel transfers
- Children up to the age of 4 years enter free of charge.
- Any dietary preferences must be intimated beforehand.
- The experience is not suitable for people with motor disabilities.
- The tour operates rain or shine, although bringing an umbrella is recommended if wet weather is expected.
- If you truly enjoyed your time, feel free to leave a little something as a thank-you for your host’s time and passion—it’s always appreciated.
- You can cancel these tickets up to 24 hours before the experience begins and get a full refund.
Itinerary
Start point
Central Rome
1. Cooking class near Colosseum
Things to do
Introduction
Pizza
Supplì
Gelato
Enjoy your sit-down meal
End point
The experience ends at your cooking studio near the Colosseum.
Whip up some eternal classics in the Eternal City in a small group, led by an expert local chef.
- Everything you get: Master the art of pizza, crispy suppli (Italian rice balls) and creamy gelato. Make margherita, use toppings like proscuitto, and combine tomato and basil to make rich sauces. Sip unlimited beverages on the house, no cap! Finally, savor the meal you created from scratch.
- Why choose this: Your masterclass is a highly personalised and interactive experience since you’re one among 12 participants or less. Suitable for both experts and novices, you’re not just eating Italian delights, you’re handcrafting them the way nonna would.
Whip up some eternal classics in the Eternal City in a small group, led by an expert local chef.
- Everything you get: Master the art of pizza, crispy suppli (Italian rice balls) and creamy gelato. Make margherita, use toppings like proscuitto, and combine tomato and basil to make rich sauces. Sip unlimited beverages on the house, no cap! Finally, savor the meal you created from scratch.
- Why choose this: Your masterclass is a highly personalised and interactive experience since you’re one among 12 participants or less. Suitable for both experts and novices, you’re not just eating Italian delights, you’re handcrafting them the way nonna would.
Inclusions
- English-speaking expert chef
- Unlimited drinks on the house
- Booklet of Italian recipes
- Snacks through the session
- Fresh produce and ingredients
- Apron
- Small group of 12 or less participants
- Soft drinks
Exclusions
- Hotel transfers
- Additional food and beverages not listed in the inclusions
What to bring
- Mobile voucher
- ID proof
- Curiosity and an appetite for traditional Italian food!
What's not allowed
- Pets
- Outside food and drink unless you have specific dietary requirements
- Large backpacks and bags
Additional information
- Most dietary preferences can be accommodated — just be sure to inform the tour operators ahead of time.
- Please note: this tour is not recommended for individuals with celiac disease.
- Children under 6 years old are advised not to join the experience.
- Teenagers and children are welcome to participate. PS: You're allowed to feel tipsy only if you're above the age of 18!
- Looking to celebrate? This class can be customized for private parties and group events!
- The hosts love what they do, and many guests enjoy thanking them with a small tip when the experience has been especially meaningful.
- You can cancel these tickets up to 24 hours before the experience begins and get a full refund.
From happy customers
Valerija
CroatiaApr, 2026
We had a wonderful pizza and tiramisu cooking class with our teacher Mimi!
The class was very fun, well organized, and suitable for adults and kids. Mimi explained everything clearly, showed us all the steps, and made the whole experience relaxed and enjoyable.
We learned how to make real Italian pizza from scratch and the tiramisu was absolutely delicious. The best part was eating everything we made at the end!
Mimi was very friendly, patient, and funny, which made the whole experience even better. This was one of the highlights of our trip to Rome and we would highly recommend this cooking class to anyone visiting Rome.
Thank you, Mimi, for a great experience!
Pizza and Tiramisu Cooking Class
Olbea
RomaniaNov, 2025
Tommy was so great, it was an amazing experience. The class was fun, engaging and really insightful, we made tiramisu and pizza. The final results were so tasty, definitely recommend Tommy and his cooking class.
Pizza and Tiramisu Cooking Class
Brian
United KingdomFeb, 2026
Alessandro and Asia were the perfect hosts, knowledgeable, informative and made the whole experience fun and really enjoyable.
Pasta-Making Class: Cook, Dine & Drink Wine with a Local Chef
Michelle
United KingdomFeb, 2026
Fantastic hosts from start to finish, really enjoyable, worth every penny, food tasting great, pasta making great fun, highly recommend
Pasta-Making Cooking Class in Rome with Tiramisu or Spritz
Olyvia
United StatesNov, 2025
My husband and I took the pasta and spritz class! It was so much fun! Sunny was our instructor and she was hilarious. The vibe was fantastic and everyone in the class was amazing. I recommend for either a solo trip or a couples date night.
Pasta-Making Cooking Class in Rome with Tiramisu or Spritz
Juan
ColombiaOct, 2025
Discover the flavors of Rome with a gastronomic tour of the Trionfale Market and the elegant Prati neighborhood. Tradition, history and local delicacies at every stop was the best and attention I recommend it with eyes closed. 🇮🇹🍷🍝
View original review in Spanish
Trionfale Market and Prati District Food Tour
Why a cooking class in Rome is a must-do
- Farm-to-table experience: The focus is on fresh, top-quality ingredients. Instructors love sharing the stories behind them, like juicy tomatoes from Agro Pontino or cold-pressed extra virgin olive oil from a Lazio estate.
- Local English-speaking chefs: Your guides are seasoned pros in Roman cuisine, ready to share insider tips you won’t find in cookbooks. Bonus: They all speak English.
- Small groups or private sessions: With small groups of between 10 and 20 participants, instructors can easily tailor the experience, diving deeper into ingredients or techniques based on your curiosity.
- Complimentary drinks: Wine, limoncello, and sober-friendly sips are all part of the experience. The experience isn’t complete without a toast to your hard work!
- Gateway to Roman heritage and culture: In a Rome cooking class, visitors become active participants in Italian culture, which is infinitely more enriching than merely watching from the sidelines.
Pull off tiramisù, pasta, and snag a compliment from Nonna—all at once
This fan-favorite 3-in-1 cooking class — where you’ll knead two types of pasta and make decadent tiramisù — is a weekly sellout. Blink, and you’ll miss it, so save your seat immediatamente! Bonus: choose your class from near the Vatican, Colosseum or Piazza Navona — cooking right in the centre of the Eternal City’s beating heart doesn’t get better than this!
Landmarks to lunch: Pick your perfect starting point
Starting point
Standout features
Menu
Duration
Book now
Colosseum
Iconic ancient backdrop; start or end your class with a view of Roman history. Handcraft the best of both local & classic Italian fare.
Pasta, tiramisù, gelato, pizza, suppli
2-3 hours
Piazza Navona
Elegant, lively atmosphere near Baroque beauty; feels like a painting come to life. Ideal for those who want to deep-dive into local blends and regional pours.
Pasta, spritz cocktails
2.5-3 hours
Vatican Museums
Perfect after a cultural morning; calm neighborhood with spacious venues. Enjoy gourmet samplings of finely aged cheeses and vinegars.
Pasta, tiramisù
3 hours
Trevi Fountain
Romantic, energetic vibe; great for evening classes with cocktails & sweet endings.
Pizza, tiramisù
3 hours
Termini Station
Ultra-convenient for travel days; classes often more casual & family-friendly.
Pasta, spritz cocktails
2-3 hours
Piazza Venezia
Encapsulates central, ancient, Renaissance & modern Rome; buzzing local cafés & piazzas just off the main tourist drag. Bonus: get a take-home recipe booklet at the end of your class.
Pasta, gelato
2-3 hours
Trastevere
Bohemian charm with local energy, authentic Roman food & culture round every corner. Enjoy an immersive local market visit.
Pasta, gelato
3-4 hours
From apron to aperitivo: What to expect in your Rome cooking class
Market tour & ingredient picking
What you'll be making (and eating)
Pasta
Silky, flat, ribbon-like fettuccine, pillow-like ravioli, or thin spaghetti with classic sauce pairings like the creamy Carbonara or simple but flavorful Cacio e Pepe sauce.
Tiramisù
Layers of delicate ladyfingers soaked in espresso and nestled between luscious mascarpone cheese, dusted with cocoa powder.
Aperol
The quintessential Italian aperitif, crafted from Aperol liqueur, prosecco, and a splash of soda.
Limoncello
A sweet, lemon-infused liqueur, served ice-cold as a post-meal digestif.
Pizza
This one needs no introduction: you’ll knead the dough, stretch it thin, top it with fresh ingredients and bake it to golden perfection in a traditional wood-fired oven.
Gelato
Blend creamy bases with seasonal fruits, nuts, or rich chocolate, then churn it to that signature velvety texture. It’s cool, smooth, and deeply flavorful.
Flavors of Rome: Know your ingredients
Sure, we've all raved about garlic-infused pasta and waxed poetic about the allure of olive oil in Roman cooking. But beyond these familiar stars are some ingredients that truly define Roman gastronomy.
San Marzano Tomatoes
These sweet, sun-ripened tomatoes provide the tangy base for iconic Roman dishes like Arrabbiata sauce and Suppli.
Pecorino Romano Cheese
Beyond the well-known Parmesan, this aged, nutty cheese adds a salty depth to Roman pasta dishes and risottos.
Guanciale
Not your typical bacon, this air-dried pork jowl has a delicate, salty-sweet flavor and is a star in dishes like Carbonara and Amatriciana.
Arborio Rice
While Italy is famed for its pasta, Arborio rice is the heart of Rome's creamy risottos, absorbing flavors while maintaining a slight bite.
Truffles
These prized fungi, especially the black truffles, are a luxurious addition to Roman dishes, imparting an earthy aroma and flavor.
Balsamic Vinegar
Aged balsamic vinegar, with its sweet-tangy profile, is a Roman favorite for enhancing dressings and glazes.
Ladyfingers
Also called savoiardi, these are light, airy biscuits with a delicate crunch. Perfect for soaking up espresso in tiramisù, they strike the balance between soft and firm.
Extra virgin olive oil (EVOO)
The golden heart of every dish, EVOO is cold-pressed from ripe olives. It boasts a rich, fruity aroma and a peppery finish.
Prep like a pro: What to know before your Rome cooking class
Tips
Closures and cancelations
What to bring (besides your appetite)
- Schedule wisely: Cooking classes can span several hours, since they include dining. Ensure you have a clear schedule post-class to relax and savor the experience without feeling hurried.
- Dress comfortably: Wear comfortable shoes as you might be standing for extended periods. Also, consider wearing clothes that you don't mind getting a little messy.
- Minimal accessories: Avoid wearing dangling jewelry or accessories that might interfere with cooking.
- Plan ahead: If your cooking class is in a different part of the city or if you're traveling to a new city for it, consider getting a city pass or travel card (or better yet, book a cooking class near Termini station). This can save you money and time on public transportation.
- Late arrivals: Some places will let you join in mid-way, others may not. It’s worth contacting the host if you're running behind.
- Refund: Most classes will give you a full refund if you cancel within 24 hours of the experience.
- Weather: Your cooking class will take place rain or shine. Just carry an umbrella if wet weather is on the forecast.
- Notebook: Or even a notes app, for jotting down secret sauce tips.
- Takeaway: Get a small bag for leftovers – you’ll thank yourself later!
- Market visit: If you've opted for a market visit experience, bring along a small bag if you wish to make any personal purchases.
- Hair ties: If you have long hair, bring something to tie it back.
Other culinary experiences in Rome
Frequently asked questions about cooking classes in Rome
What makes a cooking class in Rome unique and unforgettable?
Cooking classes consistently earn rave reviews—often outshining traditional tours. Travelers love that the experience goes beyond expectations: it's intimate, hands-on, and ends with a meal you’re proud to have made (and devoured). Guests leave with lasting memories and tangible skills, having experienced Rome in a deeply interactive way.
Do I need to speak Italian?
Not at all, you lucked out — your chef is a local and an English speaker! However, be open to picking up some classic Italian phrases while cooking, like “segreti della nonna” – the grandma’s secrets – for those time-tested, passed-down tips that give Italian dishes their soul.
Can you tell me more about my chef guide?
Some chefs have formal culinary education from Italian cooking schools or have worked in Rome’s trattorias and restaurants. Others are seasoned home cooks with decades of experience and a passion for sharing the real flavors of Rome. Most aren’t just good chefs—they’re great teachers. They're warm, engaging, and love turning cooking into a cultural exchange.
What if I don’t drink alcohol?
No drinking is no problem. Choose from a variety of soft drinks to sip on during your class.
Can kids participate?
Absolutely. For most kids, a hands-on cooking class is way more exciting than just sitting through a sightseeing tour. Whether it’s rolling out fresh pasta dough or decorating their own personal pizzas with all the toppings they love, it’s messy in the best way. The instructors are usually great with little ones too—patient, enthusiastic, and quick to turn kitchen tasks into fun games.
Will we be using traditional Roman ingredients?
Cooking with authentic ingredients is guaranteed. Moreover, your chefs uually know exactly where their ingredients come from—like which butcher in Trastevere has the best guanciale or which market stalls have the freshest produce.
Is the class suitable for beginners?
These classes are 100% beginner friendly (yes, we’re even including those who have not so much lifted a spoon in the kitchen before). You don’t need to come armed with any prior knowledge or experience, just arrive with high expectations and an appetite for learning!
Will I get to visit a local market before the class starts?
That depends on the cooking class you choose. If you’re looking for a complete farm-to-table experience, book
Will I learn how to make pasta by hand or use machines?
Depending on your specific experience, you may be able to either hand-roll your pasta or use a hand-crank machine.
Is there a wine-pairing lesson included with the meal?
While not a staple feature of every class, your chef-guide will select the best wines for you to sample while your cooking lesson is underway. You can always ask them which wine pairs best with what kinds of sauces, meats and more.
Can I bring leftovers home with me?
We love how you don’t believe in wasting food. Some cooking schools offer takeaway containers by default, while others might wait for you to ask. It’s always polite to check! Pro tip: Bring a small reusable container or ziplock bag, just in case. It’s a smart move for travelers who don’t like wasting delicious food—or who want a late-night snack with a story behind it.